Ingredients
Everything you'll need to make this recipe
1
½ cup (about 120 ml) mayonnaise
2
Cajun seasoning
3
1 pound (450 g) ground beef
4
4 slices pepper jack cheese
5
4 hamburger buns, split in half
Instructions
Step-by-step guide to making this recipe
1
Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.
2
Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.
3
Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).
4
Spread mayo on buns and place the burgers in.
5
Eat!