This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.
Total Time
5 minutes
Servings
6
2 cans (30 oz) peaches, drained and chopped
2 green onions, sliced thin, including tops
2 tablespoons lime juice
2 teaspoons chopped fresh cilantro
2 teaspoons garlic chili sauce
½ teaspoon five spice powder
¼ teaspoon white pepper
In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
Toss well.
Chill before serving.
Serve as a salsa with tortilla chips or as a garnish for meat dishes.