Calzone
Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
Easy
đ ItalianTotal Time
45 minutes
Servings
4 or 5
Ingredients
Everything you'll need to make this recipe
1
1 cup (240 ml) ricotta cheese
2
1 cup (240 ml) shredded mozzarella cheese
3
4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
4
2 teaspoons (10 ml) oregano
5
1 package store-bought pizza dough
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 400°F (200°C).
2
Combine ricotta, mozzarella, toppings, and oregano.
3
Roll the pizza dough between 2 pieces of waxed paper.
4
Spoon the cheese mixture into the center of the dough.
5
Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
6
Bake until golden brown, about 10 or 12 minutes.
12 minutes
7
Serve with marinara sauce.