Ingredients
Everything you'll need to make this recipe
1
24 chicken wingettes
2
1 tbsp cayenne pepper
3
1 tbsp salt
4
1 tbsp black pepper
5
1 cup tomato paste
6
¼ cup molasses
7
3 drops liquid smoke
8
2 tbsp cider vinegar
9
2 tbsp white wine
Instructions
Step-by-step guide to making this recipe
1
Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
2
Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
3
Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
4
Grill until internal temperature reaches 165 °F.
5
Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.
5 minutes