Candied Almonds (Brända mandlar)
Brända mandlar (literally "burnt almonds") is a recipe for Swedish candied almonds.
Medium
🥗 VegetarianIngredients
Everything you'll need to make this recipe
1
100 g blanched almonds
2
100 g icing sugar
3
125 ml water
4
1 drop red food colouring (optional)
Instructions
Step-by-step guide to making this recipe
1
Put the almonds in the oven at 180 °C for a few minutes to toast them.
2
Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
3
Add the colouring. Stir in the almonds so that they get a nice coating.
4
Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit.