Ingredients
Everything you'll need to make this recipe
1
6 sweet potatoes
2
½ cup margarine
3
1 cup brown sugar
4
2 tbsp vanilla extract
5
¼ cup water
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350 °F (175 °C).
2
Boil yams in skins until about half done.
3
Drain water from yams, remove skins, and cut in cubes.
4
Place yam cubes in a greased baking dish and dot with margarine.
5
Make a syrup by boiling brown sugar, water, and vanilla together. Pour over the yams.
6
Bake for 45 to 50 minutes, basting frequently with syrup, until yams are tender.
50 minutes