Ingredients
Everything you'll need to make this recipe
1
½ cup brewed espresso, cooled
2
⅓ cup granulated sugar
3
2 tbsp chocolate syrup
4
1 pinch of salt
5
2 cups heavy cream, whipped to soft peaks
Instructions
Step-by-step guide to making this recipe
1
Combine espresso, sugar, chocolate, salt, and chocolate syrup.
2
Gently fold in the whipped cream.
3
Chill for 20 minutes; serve.
20 minutes