Ingredients
Everything you'll need to make this recipe
1
2 cups (480 g) granulated sugar
2
5 cups (1.2 L) boiling water
Instructions
Step-by-step guide to making this recipe
1
Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
2
Carefully stir in the boiling water.
3
Cook for 3 minutes, then remove from the heat.
3 minutes