Carrot Cake I
Ingredients
Everything you'll need to make this recipe
1
100 g icing sugar
2
50 g cream cheese or creamy cottage cheese
3
25 g margarine or butter
4
2.5 ml vanilla essence
5
225 g flour
6
225 g grated carrot
7
150 g margarine or butter
8
250 g brown sugar
9
2 teaspoons cinnamon
10
1 tablespoon lemon juice
11
1.5 teaspoons baking powder
12
1 egg
13
Raisins (optional)
14
Nuts (optional)
Instructions
Step-by-step guide to making this recipe
1
Mix all ingredients together.
2
Melt the butter and sugar together, then mix in the dry ingredients.
3
Beat the egg and add it to the batter.
4
Stir in raisins and nuts until everything is well combined.
5
Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
50 minutes
6
When cake has cooled, top with cream cheese frosting.