Carrot Cake Smoothie
Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.
Easy
Total Time
10 minutes
Servings
2
Ingredients
Everything you'll need to make this recipe
1
2 carrots
2
2 teaspoons water
3
¾ cup (185 ml / 6.3 fl oz) water
4
½ very ripe banana
5
1 orange, peeled and chopped
6
2 cm (0.8 inch) piece ginger, peeled and chopped
7
½ teaspoon ground cinnamon, plus extra for dusting
8
½ tablespoon fat-free natural (plain) yogurt
9
Ice cubes to serve
Instructions
Step-by-step guide to making this recipe
1
Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
4–5 minutes
2
Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
3
Pour into two tall glasses and add some ice cubes.
4
Dust with a little cinnamon and serve.