Carrot Jam
As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.
Easy
🥪 DanishServings
3 cups (800 g)
Ingredients
Everything you'll need to make this recipe
1
1 kg carrots, peeled and finely grated
2
¼ liter water
3
Juice of 4 lemons
4
½ kg sugar
Instructions
Step-by-step guide to making this recipe
1
Boil the water and carrots until tender.
2
Add juice and sugar, and continue to boil for a further 15–20 minutes.
15–20 minutes