Ingredients
Everything you'll need to make this recipe
1
4 eggs, separated
2
75 grams white granulated sugar
3
25 grams butter
4
1 small cooking apple
5
Grated zest of 1 orange
6
225 grams carrots
7
Juice of 1 orange
8
1 teaspoon lemon juice
9
50 grams potato flour
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 190°C (375°F).
2
Grease a 1-litre casserole dish.
3
Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
4
Very finely grate the carrot and apple, then squeeze out and discard all the liquid.
5
Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
6
Combine the egg and carrot mixtures.
7
Whip the egg whites until they are very stiff, and fold into carrot mixture.
8
Spoon mixture into the greased casserole dish.
9
Bake for 35 minutes or until golden brown.
35 minutes