Carrot paprika spread is a spread consisting of tofu and oat flakes.
Total Time
15 minutes
Servings
1 bowl
250g oat flakes (or raw spelt flour)
250g tofu
1 (or more) carrot(s)
1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers)
1 (or more) onion(s)
Margarine
Rapeseed oil or other vegetable oil
Soy sauce
Mustard
Catsup
garlic
pepper
Soy lecithin powder
Combine the oat flakes and tofu with some water to make the base. You might want to add lecithin powder as an emulsifier.
Mash carrot, paprika, and onion. If you prefer larger pieces you can also cut some of it instead.
Add a spoon of margarine and/or a spoon of rapeseed oil.
Add mustard, catsup, garlic, and pepper to taste.