Ingredients
Everything you'll need to make this recipe
1
Carrots (about 4 medium sized)
2
Almond oil
3
White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar)
4
Coarse salt
5
Freshly-ground pepper
6
Pine nuts
7
Fresh greens like matzumi or baby Chinese mustard, or even Boston lettuce (optional)
8
Chives (optional)
Instructions
Step-by-step guide to making this recipe
1
Julliene the carrots (or grate them if julienning is not feasible).
2
Coat with about 1â2 tablespoons of almond oil.
3
Sprinkle generously with vinegar, salt, and pepper.
4
Add a hefty serving of pine nuts.
Notes
- âąCarrot salad wrapped in greens: Place a little bit of the carrot salad on a green leaf and wrap it up, tying it with a chive. They make about 2-bite hors d'Ćuvres that are light, healthy, and surprisingly filling. If you can get a-hold of the young mustard greens, they add a fantastic spiciness to it that can't be matched.