Ingredients
Everything you'll need to make this recipe
1
1 lb (450 g) potatoes, peeled
2
2 oz (60 g) scallions
3
¼ pint (½ cup) milk
4
Freshly-ground pepper
5
Salt (optional)
6
4 tbsp butter
Instructions
Step-by-step guide to making this recipe
1
Boil potatoes in water until done.
2
Drain the potatoes and mash them.
3
Pour the milk into a saucepan, add the chopped scallions and cook vigorously.
4
When cooked, sieve the scallions and set the milk aside.
5
Add the scallions to the potatoes and mix well.
6
Add as much of the scallion-infused milk as possible to make a ‘wet’ soft mixture.
7
Season with freshly ground pepper and salt.
8
Serve with a central well filled with melted butter.