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Champagne Vinaigrette

Easy
🥗 Vegetarian

Total Time

35 minutes

Servings

3 cups (750 ml/1.6 US pt)

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 garlic clove

2

1 cup champagne vinegar

3

½ teaspoon freshly ground black pepper

4

1 pinch salt

5

2 teaspoons Dijon mustard

6

2 cups extra virgin olive oil

Instructions
Step-by-step guide to making this recipe
1

Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.

2

Add the vinegar, pepper and salt, and allow to sit for 30 minutes.

30 minutes

3

Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.

Notes
  • •If not using immediately, store in a covered container in the refrigerator. Whisk again or shake container vigorously to re-emulsify before serving.