Champorado (Chocolate Rice Porridge)
Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.
Medium
🍖 FilipinoIngredients
Everything you'll need to make this recipe
1
½ kg glutinous rice
2
Water (about 4–6 times the rice volume)
3
½ kg white granulated sugar
4
2 spoons cocoa powder
5
1 can (12 oz) evaporated milk
Instructions
Step-by-step guide to making this recipe
1
Wash the rice twice.
2
Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
3
Uncover the pot and stir in the sugar and cocoa powder until well mixed.
4
Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
5
Stir in the evaporated milk and serve.
Notes
- •Sometimes champorado tastes good when eaten with salted fish.