Sously AI Logo

Char Sui (Asian Barbecued Pork)

BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.

Easy
🍜 Southeast asian
Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak)

2

5 tablespoons char-siu sauce

3

5 tablespoons sugar

4

Pepper

5

A few drops of tenderizer

Instructions
Step-by-step guide to making this recipe
1

Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.

2

Barbecue the meat until done.