Charoset (Ashkenazi)

Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.

Easy
✡️ Jewish
Ingredients
Everything you'll need to make this recipe
1

1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh)

2

¾ cup (180 g) finely-chopped walnuts

3

2 tbsp sweet red wine

4

1 tsp cinnamon

5

2 tbsp honey

Instructions
Step-by-step guide to making this recipe
1

Mix all ingredients together, and refrigerate overnight for best flavor.

2

Adjust seasoning, if necessary, after it's chilled.

3

Serve with matzoh, or just eat with a spoon.

Notes
  • For a family seder, triple this recipe.