Ingredients
Everything you'll need to make this recipe
1
½ pound softened margarine
2
2 cups grated sharp cheddar
3
2 cups flour
4
1 teaspoon salt
5
¾ teaspoon powdered cayenne pepper
6
2 cups puffed rice cereal
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 300°F (150°C).
2
In a large bowl, blend the margarine and cheddar.
3
Add the flour, salt, and powdered cayenne pepper to the bowl.
4
Stir in the cereal, mixing thoroughly.
5
Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.
6
Bake at 300°F (150°C) for 20 minutes.
20 minutes