Cheese filling to make peynirli börek
1 cup cottage cheese
1 cup feta, crumbled
1 egg, beaten
1 Tbsp parsley or dill, chopped
¼ tsp pepper
Mix the feta into the cottage cheese by mashing together with a fork.
Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
Place in a plastic covered container and refrigerate until ready to use.
See Börek recipe for further instructions.