Ingredients
Everything you'll need to make this recipe
1
2 eggs, room temperature and beaten
2
1 pinch of fine-grain salt
3
1 cup grated Monterey Jack cheese, room temperature
4
½ cup grated mozzarella cheese, room temperature
5
¼ cup grated mild Cheddar cheese, room temperature
6
2 ½ slices pepper jack cheese, diced extremely fine and at room temperature
7
Butter
Instructions
Step-by-step guide to making this recipe
1
Heat a small nonstick skillet over medium high heat until butter bubbles nicely when you swirl it around.
2
If you did not swirl the butter around the pan already, do so now. Add eggs and salt to pan and cook until nicely browned on side facing pan.
3
Sprinkle cheeses over half the uncooked side of eggs. Fold the eggs in half, then cook just until cheese has been melted and heated through. Serve.