Cheese on Toast
Cheese on toast is a simple concept but easy to get wrong.
Easy
Ingredients
Everything you'll need to make this recipe
1
Thick-cut bread
2
Firm-fleshed strong-flavoured cheese, grated
3
Toppings (e.g. pickles, onion, walnuts, etc.)
Instructions
Step-by-step guide to making this recipe
1
Toast one side of the bread under a medium broiler.
2
Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
3
Broil the cheesy side of the bread until the cheese is bubbling and brown.
4
Eat quickly, but be careful, as the cheese will be tongue-burningly hot!