Ingredients
Everything you'll need to make this recipe
1
8 oz farmer's cheese (a soft, NOT a hard cheese)
2
4 oz cream cheese
3
1 egg
4
2 tbsp flour
Instructions
Step-by-step guide to making this recipe
1
Mash together all of the ingredients until well mixed.
Notes
- •Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.
- •If the farmer's cheese is unsalted, add 1 tsp salt.