Ingredients
Everything you'll need to make this recipe
1
Butter
2
Onions, diced
3
Spaetzle, boiled in salted water
4
Emmental or Gruyère cheese
Instructions
Step-by-step guide to making this recipe
1
Slowly fry diced onions with butter. When the onions are browned, remove them from the pan.
2
Fry the spaetzle in butter on low heat.
3
Grate the cheese over the frying spaetzle, and toss well.
4
Add the onions to the spaetzle and cheese, and toss well.
5
Serve with a green salad.