Ingredients
Everything you'll need to make this recipe
1
½ tbsp Dijon mustard
2
1 tbsp butter, room temperature
3
2 tsp dried sage
4
¼ cup apple juice
5
2 cups shredded sharp cheddar cheese
6
½ tsp pepper
7
8 oz package cream cheese, softened
8
1 loaf French bread, cut in small slices
Instructions
Step-by-step guide to making this recipe
1
In a large bowl, mix together mustard, butter, and sage.
2
Add the apple juice, cheddar cheese, and pepper, then stir well.
3
Add the cream cheese, blending well.
4
Cover and refrigerate for 3 hours.
3 hours
5
When ready to serve, remove from refrigerator and allow to stand for ½ hour.
½ hour
6
Spread on bread and serve with milk.