Ingredients
Everything you'll need to make this recipe
1
½ cup Brie cheese, rind removed
2
¾ cup mascarpone cheese
3
½ cup white granulated sugar
4
½ cup unsalted butter, melted
5
1 pinch of salt
6
½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
Instructions
Step-by-step guide to making this recipe
1
Mash together all ingredients except dough. Set aside.
2
Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
3
Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
15 minutes
4
Remove and let rest 10 minutes. Serve.
10 minutes