Ingredients
Everything you'll need to make this recipe
1
8 ounces chuck, trimmed and cut into 1½-inch cubes
2
8 ounces sirloin, trimmed and cut into 1½-inch cubes
3
Steak Rub
4
Olive oil
5
4 hamburger buns, halved
6
4 slices of your favorite cheese (e.g. pepper jack)
7
Favorite toppings
Instructions
Step-by-step guide to making this recipe
1
Pass meat cubes through a meat grinder set to fine. Once all ground, mix and form into 4 patties.
2
Brush patties with olive oil and sprinkle liberally with Steak Rub.
3
Grill on high for about 3–4 minutes per side for medium rare, 5–6 for medium, and 7–8 for well-done. During the last minute, place one slice of cheese on top.
3–4 minutes
4
Remove and place one patty on top of each bottom half of halved buns.
5
Top with your favorite condiments and finish with the top half. Serve.