Ingredients
Everything you'll need to make this recipe
1
¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
2
¼ cup (75 g/2.6 oz) cream cheese
3
¾ cup (75 g/2.6 oz) grated mozzarella cheese
4
¾ cup (75 g/2.6 oz) grated cheddar cheese
5
2½–3½ tablespoons hoisin sauce to taste
6
1 cup (125 g/4.4 oz) chopped cooked chicken
7
½ cup (125 ml/4.2 US fl oz) heavy whipping cream
Instructions
Step-by-step guide to making this recipe
1
Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
10 minutes
2
Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
3
Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
4
Cook for a few minutes to warm everything through.
5
Serve.