Ingredients
Everything you'll need to make this recipe
1
2 ½ cups cornbread, crumbled
2
¾ cup mascarpone cheese, divided
3
2 cups heavy cream, whipped to soft peaks
4
½ tsp salt
5
½ tsp black pepper
6
1 tbsp sage, sliced thinly
7
4 egg yolks, beaten
8
¼ cup butter, melted
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients except for cream and ¼ cup mascarpone cheese.
2
Gently fold in cream.
3
Bake in a 350°F (175°C) oven for 30–35 minutes.
30–35 minutes
4
Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
5
Cool 10 minutes; serve.
10 minutes