Ingredients
Everything you'll need to make this recipe
1
1 cup maraschino cherries, drained
2
½ cup white granulated sugar
3
½ tsp freshly-ground cinnamon
4
½ tsp orange zest, finely grated
5
½ cup dark rum
6
2 tbsp unsalted butter
7
¼ tsp freshly-ground allspice
Instructions
Step-by-step guide to making this recipe
1
Sprinkle cherries with sugar and spices. Set aside.
2
Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
4–5 minutes
3
Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
4
Serve warm with some ice cream.