Ingredients
Everything you'll need to make this recipe
1
1 can (16 ounces) cherry pie filling
2
1 cup yellow cake mix
3
⅛ cup softened butter
4
¼ cup chopped nuts
5
Ice cream, as desired
Instructions
Step-by-step guide to making this recipe
1
Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
2
In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
3
Sprinkle evenly over cherries.
4
Sprinkle nuts evenly over cake mix.
5
Set slow cooker on low, cover and allow to cook for 3 hours.
3 hours
6
Serve hot, right from the slow cooker, or serve over ice cream, if desired.
Notes
- •Any fruit pie filling will do.
- •Refrigerate extra portions of this cobbler and mix it into hot oatmeal or yogurt for a breakfast treat.