Ingredients
Everything you'll need to make this recipe
1
2 packages graham crackers, crushed to fine crumbs
2
2 Tbsp sugar
3
¾ cup melted margarine
4
1 large package of cream cheese
5
1½ cup powdered sugar
6
2 packages whipped cream or Dream Whip (frozen non-dairy topping)
7
1 can cherry pie filling
Instructions
Step-by-step guide to making this recipe
1
Combine graham cracker crumbs, sugar, and melted margarine. Press this mixture into a large pyrex pie dish to make a crust.
2
Bake crust for 8 minutes at 325°F (160°C). Let cool completely.
8 minutes
3
Beat cream cheese and powdered sugar together.
4
Prepare the whipped topping according to directions (if necessary).
5
Fold the whipped topping into the cream cheese mixture. Place this mixture into the cooled crust, and smooth the top.
6
Top with cherry pie filling.