Ingredients
Everything you'll need to make this recipe
1
2.5 cups (600 g) white sugar
2
3 eggs
3
1 tablespoon vinegar
4
1 teaspoon vanilla
5
1 stick (4 oz / 113 g) butter
6
9-inch (22 cm) pre-made pie crust
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 375°F (190°C).
2
Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
3
Beat eggs in bowl.
4
Gradually whisk the saucepan contents into the eggs, then add vanilla.
5
Pour mixture into pie crust.
6
Bake pie in 375°F (190°C) oven for 35 minutes.
35 minutes
7
Let cool.