1 lb chicken breast, cubed
14 oz frozen broccoli
10.5 oz canned cream of celery soup
4 oz mayonnaise
6 oz skim milk
1 teaspoon curry powder
Sear the cubed chicken in saucepan.
Place cooked chicken and remaining ingredients into a casserole dish.
Cover with foil and bake in oven at 375°F for 30 minutes.
30 minutes
Serve with rice.