This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.[1]
Total Time
20 minutes
Servings
4
225 g (8 oz) spaghetti
1 tablespoon oil
2 chicken breasts (400 g / 14 oz), chopped
½ teaspoon salt
½ teaspoons pepper
2 garlic cloves
2 cups (200 g / 7 oz) broccoli florets
2 cups (500 ml / 1.1 pints) milk
1 cup (125 g / 4.5 oz) grated parmesan cheese
¼ cup (25 g / 1 oz) chopped parsley
4 strips of streaky bacon
Boil the spaghetti in water until al dente.
Meanwhile, heat the oil in a pan over a medium heat.
Cook the chicken in oil for 4 minutes until cooked.
4 minutes
Add in salt, pepper, and garlic, and stir.
Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
3 minutes
Stir in cheese, parsley and bacon.
Drain the pasta in a colander and stir into the chicken sauce.
Divide the pasta between 4 plates and serve.