2 ½ lb chicken pieces
1 cup chopped onion
1 ½ lb smoked sausage
1 tsp black pepper
2 cups long-grain rice
Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
Simmer until all broth is absorbed and rice is cooked.