Chicken Brown Rice Soup
This is a tasty and filling soup.
Medium
Total Time
90 minutes
Ingredients
Everything you'll need to make this recipe
1
5 pounds (2.3 kg) boneless chicken breast
2
2 pounds (900 g) onions, diced
3
2 pounds (900 g) celery, chopped
4
2 pounds (900 g) baby carrots (whole)
5
3 pounds (1350 g) brown rice
6
2 tablespoons of parsley
7
18 pounds (8.1 kg) chicken broth
8
1 container Mrs Dash seasoning
9
Salt to taste
10
Pepper to taste
11
olive oil optional
Instructions
Step-by-step guide to making this recipe
1
Cut the chicken into small pieces.
2
Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
3
Let boil for about an hour, stirring frequently.
4
After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.
1 hour