Chicken Cabbage Salad
This chicken cabbage salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish.
1 head cabbage
1 bunch of cilantro
1 bunch of green onions
½ cup slivered almonds, toasted
½ cup sunflower seeds
2 packages of instant ramen noodles (Oriental/soy sauce flavor)
2 cooked chicken breasts
½ cup of vegetable or canola oil
½ cup of rice vinegar
1 packet of Oriental flavoring (from one of the ramen packages)
Salt to taste
Pepper to taste
Sugar to taste
Chop the cabbage, cilantro leaves, and green onion until it is at an even consistency among the three. Mix together.
Add the almonds and sunflower seeds.
Break up the ramen noodles and place in the salad.
Mix oil, rice vinegar, and flavoring. This is now your dressing.
Pour dressing over salad, and add salt and pepper to taste
Leave salad to sit and absorb flavor for an hour for best taste.
- •Vegetarian chicken patties can be used to replace the chicken breasts
- •Cooked and cooled ramen noodles can be used for those who don't like crunchy noodles in their salad.
- •Try browning the noodles a nuts in a little butter, let them cool, and sprinkle on salad.