This is an Indian dish with Mediterranean influence.
2 tbsp olive oil
6 cloves of garlic, smashed
½ lemon, juiced
5 medium spicy long green chiles, slit in half length-wise
5 tbsp milk
2 tbsp garam masala
2 tbsp dried basil
Salt to taste
2 whole bone-in chicken thighs
Combine oil, garlic, lemon juice, chiles, milk, garam masala, dried basil, and salt to make a marinade.
Marinate the chicken in the marinade for about ½-1 hour.
1 hour
Transfer chicken and marinade to a pot. Cover and cook over low heat until fully cooked and tender.