Ingredients
Everything you'll need to make this recipe
1
1 Tbsp olive oil
2
1–2 lb (½–1 kg) skinless, boneless chicken breast
3
1 red bell pepper
4
1 green bell pepper
5
½ yellow onion
6
1 tsp ground cumin (or to taste)
7
1 Tbsp crushed red pepper (or to taste)
Instructions
Step-by-step guide to making this recipe
1
Cut chicken into roughly 1x1-inch (2.5 x 2.5 cm) pieces.
2
Marinate the chicken with a spoonful of turmeric, salt and black pepper.
3
Cook chicken in olive oil, cumin and red pepper over high heat in a large skillet or wok.
4
While meat is cooking, chop/julienne vegetables peppers and onion).
5
When meat is completely cooked, add vegetables, stirring frequently so that all are evenly cooked.
6
Remove from heat when vegetables are soft.
7
Serve with tortilla shells and toppings such as cheese, sour cream, lettuce, tomato, onions, and/or guacamole.