Ingredients
Everything you'll need to make this recipe
1
2 tbsp butter
2
3 cloves garlic, crushed and minced
3
2 red chiles, cut into 1 cm pieces
4
2 scallion, cut into 1 cm pieces
5
200 g carrot
6
200 g minced raw chicken
7
1 cup (550 g) cooked rice
8
2 tbsp oyster sauce
9
1¼ tbsp Worcestershire sauce
10
1 tbsp salt
11
1 tbsp pepper
12
Cucumber
13
Tomato
14
Fried egg
15
Pickles
Instructions
Step-by-step guide to making this recipe
1
Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
15 seconds
2
Add the chicken and carrot. Cook until the chicken changes color from pink to white.
3
Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
4
Serve hot with the sides.