Ingredients
Everything you'll need to make this recipe
1
Garlic paste
2
2 tsp salt
3
1 kg chicken pieces
4
2 tbsp oil
5
5 whole red peppers
6
½ kg diced tomatoes
7
Chopped coriander leaves
8
7–8 green chiles, sliced
Instructions
Step-by-step guide to making this recipe
1
Combine garlic paste and salt. Rub this mixture over the chicken pieces, and let marinate for several hours.
2
Heat some oil in a specialized wok known as a karaahi, and add red peppers to brown.
3
Add the marinated chicken to the wok. Let the chicken cook over low heat until it becomes slightly tender.
4
Add the diced tomatoes, mixing them thoroughly with the chicken. Let this cook on over low heat for 15 minutes.
15 minutes
5
Serve it by garnishing it with green chilies and coriander.