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Chicken Marinade

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Servings

2¾ cups (700 ml/1.5 US pt)

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

½ cup (125 ml/4.2 US fl oz) chicken broth

2

¾ cup (185 ml/6.3 US fl oz) white wine

3

2 tbsp Worcestershire sauce

4

2 tbsp lemon pepper

5

3 tbsp cayenne pepper

6

¼ cup (85 g/3.0 oz) honey

7

2 tbsp minced garlic

8

3 sprigs rosemary, finely chopped

9

¼ cup (60 ml/2.0 US fl oz) extra-virgin olive oil

10

1 tbsp finely grated lemon zest

11

10 sprigs thyme, finely chopped

12

2 tbsp salt

13

2 tbsp black pepper

Instructions
Step-by-step guide to making this recipe
1

Combine all ingredients in a gallon size zip-top bag.

2

Refrigerate for up to 2 weeks before using to marinate chicken.

3

To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.

Notes
  • •Do not store and/or reuse this marinade once it has been in contact with raw meat.