Ingredients
Everything you'll need to make this recipe
1
¾ cup marsala wine
2
¼ cup water
3
2 tbsp chopped parsley
4
2 tsp rosemary
5
2 tbsp butter
6
2 cups mushrooms
7
1 package (about 2 cups) sugar snap peas
8
about 3 pounds chicken cutlets
9
Flour
Instructions
Step-by-step guide to making this recipe
1
1. Mix marsala wine, water, chopped parsley, and rosemary in a bowl.
2
2. Melt butter in a large frying pan.
3
3. Add mushrooms and sugar snap peas. Fry on medium heat.
4
4. While mushrooms and peas are frying, flour the chicken.
5
5. Mushrooms and peas are finished frying!
6
6. Remove mushrooms/peas from heat, and put floured chicken in frying pan.
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7. Cook chicken until it is well done.
8
8. Return mushrooms and peas to pan; add wine/water/rosemary/parsely mixture/
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9. Bring to boil.
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10. Boil until liquid is reduced.
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11. Serve!