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Chicken Parisian

Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper.

Easy

Servings

8

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

Red or white wine (use cooking wine for more flavor)

2

Canned cream of mushroom soup

3

1–2 pinches flour (optional)

4

Boneless chicken pieces

5

1 container sour cream

6

Steamed white rice

Instructions
Step-by-step guide to making this recipe
1

Mix the wine and cream of mushroom soup together in a slow-cooker. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.

2

Take the chicken cuts, strip off the fat, and rinse well. Immerse the chicken in the sauce mixture in the slow-cooker. Be sure to fully submerge the chicken.

3

Mix in sour cream, put the lid on, and set the slow-cooker to cook for 8 hours on low heat.

8 hours

4

Serve the finished chicken with the steamed rice.

Notes
  • •If storing for leftovers, be sure to refrigerate the sauce and rice in separate containers.