Ingredients
Everything you'll need to make this recipe
1
1 can cream of chicken soup
2
1 can cream of mushroom soup
3
1 can mixed vegetables
4
1 can white chunk chicken
5
2 frozen pie crusts, thawed
Instructions
Step-by-step guide to making this recipe
1
Mix soup, vegetables, and chicken in a large bowl.
2
Pour mixture into one of the pie crusts
3
Cover with other pie crust and press around edges to seal.
4
Cut several small slits in top of pie.
5
Bake at 375 °F for 30â40 minutes or until golden brown.
30â40 minutes