Ingredients
Everything you'll need to make this recipe
1
24 chicken wingettes
2
Poultry shake, as needed
3
Cornmeal, as needed
4
2 eggs, beaten
5
6 tbsp hoisin sauce
6
1 tbsp dark soy sauce
7
2 tbsp hot sauce
8
½ tbsp minced garlic
9
½ tbsp minced ginger
10
Spicy garlic oil for deep frying
Instructions
Step-by-step guide to making this recipe
1
Coat chicken with egg. Season chicken liberally with poultry shake.
2
Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
12 minutes
3
Combine remaining ingredients in a large bowl. Add wings and toss to coat.