Ingredients
Everything you'll need to make this recipe
1
1½ cups dry chickpeas
2
½ cup warm water
3
1 onion, chopped
4
2 fresh chiles
5
2 tablespoon ground crayfish
6
½ teaspoon salt
7
2 teaspoon vegetable oil
8
2 teaspoon ground nutmeg (optional)
Instructions
Step-by-step guide to making this recipe
1
Soak the chickpeas for 3 hours, then drain and peel them.
3 hours
2
Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water. Work in batches if needed.
3
Transfer the purée to a bowl, and mix in the salt, oil, and nutmeg.
4
Divide the mixture into molds, and place in a steamer over boiling water.
5
Steam for 40 minutes. Remove from the steamer and unmold.
40 minutes