Chickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
Total Time
5 minutes
Servings
1
1 cup chickpea flour
1 teaspoon baking powder
Salt
1 teaspoon ground turmeric
1 teaspoon paprika
1 cup soy milk or water
1 tablespoon olive oil
In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
The finished batterGradually add in the soy milk, and mix until the batter is fully combined.
Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
Frying the batterPour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
Cook the other side for about 30 seconds.
30 seconds
Serve.
- âąExperiment with adding ingredients into the batter such as chives, bell peppers, and onions.
- âąNutritional yeast can be added to give a sense of umami.
- âąUsing water instead of soya milk causes more batter spread, giving you a larger but thinner omelette.